Date: 27/02/2015 to 15/03/2015
Melbourne Food and Wine Festival presented by Bank of Melbourne will take a journey to new frontiers of flavour with international guests Dan Barber (Blue Hill and Blue Hill at Stone Barns, USA), Bill Granger (Bills, Sydney, Tokyo and London), Ruth Rogers (River CafÃ©, UK), Janice Wong (2am: dessert bar, Singapore) and many more for 17 days of unforgettable events.
From famous dining spots to unexpected venues, rooftop bars to hidden cellars, each year the Festival goes beyond eating and drinking to create memory-making experiences.
Now in its 23rd year, the Festival highlights why Melbourne is a world-class gastronomic destination, attracting visitors from across Australia and around the globe.
A pop-up artisan bakery rising daily in the heart of the city; a long lunch for 1,500; a rollicking 'low and slow' barbecue opening party; and a global discussion on the future of food are just some of the unique ways that Melbourne's culinary spirit will be celebrated in 2015.
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