Unlock provincial Australia's hidden secrets

Whether it be exploring farm-gate food trails, craft breweries, distilleries, boutique wineries, or pulling up a seat at a Michelin Star restaurant; Australia’s provincial regions are a playground of pure indulgence.

We’ve long associated indulgent regional food & wine experiences with places like the Barossa Valley, Mornington Peninsula, Margaret River, Hunter Valley among others. Driven by exceptional wines and award-winning restaurants, these provincial regions have firmly established reputations both locally and internationally.

However, a new local ‘indulgence’ travel economy is emerging in other areas of the country bringing a broader offer to the table. Encompassing craft breweries, distilleries, artisan cheese-makers, bakeries, chocolatiers and more - travellers are finding different ways to indulge their senses through authentic experiences grounded in provenance.

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Here are a few hidden gems well worth a taste-test:

FARMGATE & FOOD TRAILS

From local Harvest Markets to Paddock to plate experiences, artisan food producers are helping carve out gourmet destinations across the country.

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ARTISAN CHEESE MAKERS

Award winning small batch artisan goat, sheep & cow milk cheeses in soft & hard varieties aged to perfection using traditional European techniques.

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INDEPENDENT GIN DISTILLERIES

From classic botanicals to herbal infused varietals, independent Gin distilleries are opening their doors to a new wave of Gin enthusiasts. 

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CRAFT BEER BREW HOUSES

It’s no secret that Australia’s Craft Beer scene has been growing exponentially. Pairing Southern American inspired cuisine with full-bodied beers that pack a punch, here are a few new brewers on the scene worth a look.

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