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Cate Campbell


Deep dive with four-time Olympic champion and Quest Apartment Hotels Brand Ambassador, Cate Campbell across two exclusive content series, Quick Laps with Cate and Phenomenal Grit.

Cate leans into her experience as one of the most decorated and successful Australian Olympic swimmers and provides her invaluable insights, practical advice and wisdom from her own personal growth and leadership journey.

 

 

Cooking with Cate

One-Pan Lemon Chicken with Potatoes

Cooking with Cate

Episode 1: One-Pan Lemon Chicken with Potatoes

"Staying at Quest Apartment Hotels hits different—no tiny kettle here! It’s great value and I have everything I need to feel right at home when I’m on the road. I’m going to show you my go-to meal for when I want a wholesome, feel-good dinner while travelling. It’s nourishing, delicious, and takes just 15 minutes to prep before it goes in the oven. One Pan Lemon Garlic Chicken with Potatoes – Let’s Go!" 
- Cate Campbell OAM – Olympic Gold Medallist

At Quest Apartment Hotels, we know how important it is to feel at home, even when you're far from it. With fully equipped kitchens in every suite, you're empowered to cook the meals you love, your way. This One-Pan Lemon Chicken and Potatoes is the perfect mix of comfort, convenience, and flavour.

Cate’s Hot Tip: When grinding the pepper, be gentle! And if a bit extra goes in, you can call this a One Pan Lemon Pepper Chicken – still a crowd pleaser. 


Ingredients: 

  • ½ cup olive oil 

  • 1 tbsp dried oregano 

  • 1 tbsp freshly minced garlic 

  • Juice of 2 lemons (about ¼ cup) and zest of 1 lemon 

  • 1 tbsp sweet paprika 

  • 1 tsp Dijon mustard 

  • 1 tsp sugar 

  • 1½ tsp sea salt flakes 

  • ½ tsp black pepper 

  • 1.2 kg chicken thigh cutlets (bone-in, skin-on; approx. 5–6 pieces) 

  • 6 medium potatoes, cut into wedges 

  • ½ cup chicken stock 

  • 1 lemon, sliced (optional) 

  • 1 tbsp fresh oregano or parsley, for garnish 

  • Steamed greens or a green salad, to serve

Method: 

  1. Preheat Oven: Set your oven to 200°C (180°C fan-forced). 

  1. Prepare Marinade: In a large bowl, whisk together the olive oil, dried oregano, garlic, lemon juice and zest, paprika, mustard, sugar, salt, and pepper. 

  1. Marinate Chicken: Add the chicken and coat thoroughly. Let it sit for a few minutes to soak in the flavours. 

  1. Assemble in Pan: Spread potato wedges in a large baking dish or roasting pan. Place the chicken on top and pour over remaining marinade. Add chicken stock and lemon slices if using. 

  1. Bake: Bake for 45–50 minutes or until the chicken is cooked through and the potatoes are tender and golden. 

  1. Serve: Garnish with herbs and serve with greens or a side salad. 

This one-pan wonder is perfect for a relaxing night in, and ideal for guests who want something simple yet satisfying. Try it next time you stay at Quest! 

Recipe credit: Nicole from Simple Home Edit

Cooking with Cate

One-Pan Lemon Chicken with Potatoes

Cooking with Cate

Episode 1: One-Pan Lemon Chicken with Potatoes

"Staying at Quest Apartment Hotels hits different—no tiny kettle here! It’s great value and I have everything I need to feel right at home when I’m on the road. I’m going to show you my go-to meal for when I want a wholesome, feel-good dinner while travelling. It’s nourishing, delicious, and takes just 15 minutes to prep before it goes in the oven. One Pan Lemon Garlic Chicken with Potatoes – Let’s Go!" 
- Cate Campbell OAM – Olympic Gold Medallist

At Quest Apartment Hotels, we know how important it is to feel at home, even when you're far from it. With fully equipped kitchens in every suite, you're empowered to cook the meals you love, your way. This One-Pan Lemon Chicken and Potatoes is the perfect mix of comfort, convenience, and flavour.

Cate’s Hot Tip: When grinding the pepper, be gentle! And if a bit extra goes in, you can call this a One Pan Lemon Pepper Chicken – still a crowd pleaser. 


Ingredients: 

  • ½ cup olive oil 

  • 1 tbsp dried oregano 

  • 1 tbsp freshly minced garlic 

  • Juice of 2 lemons (about ¼ cup) and zest of 1 lemon 

  • 1 tbsp sweet paprika 

  • 1 tsp Dijon mustard 

  • 1 tsp sugar 

  • 1½ tsp sea salt flakes 

  • ½ tsp black pepper 

  • 1.2 kg chicken thigh cutlets (bone-in, skin-on; approx. 5–6 pieces) 

  • 6 medium potatoes, cut into wedges 

  • ½ cup chicken stock 

  • 1 lemon, sliced (optional) 

  • 1 tbsp fresh oregano or parsley, for garnish 

  • Steamed greens or a green salad, to serve

Method: 

  1. Preheat Oven: Set your oven to 200°C (180°C fan-forced). 

  1. Prepare Marinade: In a large bowl, whisk together the olive oil, dried oregano, garlic, lemon juice and zest, paprika, mustard, sugar, salt, and pepper. 

  1. Marinate Chicken: Add the chicken and coat thoroughly. Let it sit for a few minutes to soak in the flavours. 

  1. Assemble in Pan: Spread potato wedges in a large baking dish or roasting pan. Place the chicken on top and pour over remaining marinade. Add chicken stock and lemon slices if using. 

  1. Bake: Bake for 45–50 minutes or until the chicken is cooked through and the potatoes are tender and golden. 

  1. Serve: Garnish with herbs and serve with greens or a side salad. 

This one-pan wonder is perfect for a relaxing night in, and ideal for guests who want something simple yet satisfying. Try it next time you stay at Quest! 

Recipe credit: Nicole from Simple Home Edit

Cooking with Cate

One-Pan Lemon Chicken with Potatoes

Cooking with Cate

Episode 1: One-Pan Lemon Chicken with Potatoes

"Staying at Quest Apartment Hotels hits different—no tiny kettle here! It’s great value and I have everything I need to feel right at home when I’m on the road. I’m going to show you my go-to meal for when I want a wholesome, feel-good dinner while travelling. It’s nourishing, delicious, and takes just 15 minutes to prep before it goes in the oven. One Pan Lemon Garlic Chicken with Potatoes – Let’s Go!" 
- Cate Campbell OAM – Olympic Gold Medallist

At Quest Apartment Hotels, we know how important it is to feel at home, even when you're far from it. With fully equipped kitchens in every suite, you're empowered to cook the meals you love, your way. This One-Pan Lemon Chicken and Potatoes is the perfect mix of comfort, convenience, and flavour.

Cate’s Hot Tip: When grinding the pepper, be gentle! And if a bit extra goes in, you can call this a One Pan Lemon Pepper Chicken – still a crowd pleaser. 


Ingredients: 

  • ½ cup olive oil 

  • 1 tbsp dried oregano 

  • 1 tbsp freshly minced garlic 

  • Juice of 2 lemons (about ¼ cup) and zest of 1 lemon 

  • 1 tbsp sweet paprika 

  • 1 tsp Dijon mustard 

  • 1 tsp sugar 

  • 1½ tsp sea salt flakes 

  • ½ tsp black pepper 

  • 1.2 kg chicken thigh cutlets (bone-in, skin-on; approx. 5–6 pieces) 

  • 6 medium potatoes, cut into wedges 

  • ½ cup chicken stock 

  • 1 lemon, sliced (optional) 

  • 1 tbsp fresh oregano or parsley, for garnish 

  • Steamed greens or a green salad, to serve

Method: 

  1. Preheat Oven: Set your oven to 200°C (180°C fan-forced). 

  1. Prepare Marinade: In a large bowl, whisk together the olive oil, dried oregano, garlic, lemon juice and zest, paprika, mustard, sugar, salt, and pepper. 

  1. Marinate Chicken: Add the chicken and coat thoroughly. Let it sit for a few minutes to soak in the flavours. 

  1. Assemble in Pan: Spread potato wedges in a large baking dish or roasting pan. Place the chicken on top and pour over remaining marinade. Add chicken stock and lemon slices if using. 

  1. Bake: Bake for 45–50 minutes or until the chicken is cooked through and the potatoes are tender and golden. 

  1. Serve: Garnish with herbs and serve with greens or a side salad. 

This one-pan wonder is perfect for a relaxing night in, and ideal for guests who want something simple yet satisfying. Try it next time you stay at Quest! 

Recipe credit: Nicole from Simple Home Edit