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Cooking with Cate

Avocado on toast with Cate’s never fail soft-boiled egg

Cooking with Cate

Episode 4: Avocado on toast with Cate’s never fail soft-boiled egg

“I love that I don’t have to sacrifice a morning ritual when I travel and stay at Quest Apartment Hotels because it means I’m set for the day. Being able to cook breakfast in the morning is a huge part of that. Here’s my go-to breakfast, and I’m going to share with you my fail-safe trick for a perfect soft-boiled egg every time.” 

– Cate Campbell OAM – Olympic Gold Medallist 

At Quest Apartment Hotels, our fully equipped kitchens make it easy to prepare fresh, wholesome meals during your stay. This Avocado Toast with Soft-Boiled Egg is a perfect example—simple, satisfying, and packed with nutrients to kickstart your day. 

Cate’s Hot Tip: Gently drop egg into rapid boiling water for 5 1/2 mins then out into tap water to cool down enough to peel and enjoy!

Ingredients: 

  • 1 ripe avocado 

  • 2 slices of whole-grain or sourdough bread 

  • 2 large eggs 

  • 1 tablespoon olive oil (optional) 

  • Salt and freshly ground black pepper, to taste 

Optional toppings: chili flakes, microgreens, sesame seeds, or a squeeze of lemon juice